Chicken Marsala

The Ingredients
3 Chicken breasts, sliced or pounded thin.
12oz baby bella mushrooms, sliced.
3/4 cup sweet Marsala Wine
3/4 cup chicken stock
4 tablespoons Heavy Cream
4tbs butter
Salt and Pepper to taste
Possibly some cornstarch
Angelhair Pasta

What to do!
Cook the chicken breasts until they are mostly cooked through. Move to a separate plate. Melt the butter in a large sauce pan, then begin cooking the mushrooms. After a few minutes, pour in the wine and chicken stock, continue cooking. Bring the mixture to a boil, and then add the chicken to the mix. Stir in the 4 tablespoons of cream. Continue to boil, if the sauce needs thickened, add a little cornstarch and water mixture.

Cook angelhair pasta to serve the chicken on top of (do you really need instructions on cooking pasta?).