Rosemary Pork Chops

Very simple, but tasty, assuming you like pork. Here is the recipe for one pork chop, scale up appropriately!

The Dish
Boneless Pork Chop
1 tablespoon Olive Oil
1 teaspoon diced garlic
Rosemary (Fresh > Dried, but both are acceptable)
Freshly Cracked Pepper
Salt

Mix the olive oil and garlic together, then spread/brush onto the pork chop (both sides!). Sprinkle the rosemary on both sides of the pork chops as well, then dust with the pepper/salt (I like a good amount of pepper, but thats up to you).

Cook on the stove top until the pork is no longer pink inside, but don't overcook it!!!