Steak! So when Matt was up visiting I decided it would be a good time to have steak, considering we both can't really afford steak very often this summer.
Anyways, I found this recipe, it was pretty delicious. I think one could also use apple cider vinegar instead of white vinegar for a slightly different but still delicious taste!
The Marinade
1/4 cup soy sauce
4 tablespoons honey
2 tablespoons distilled white vinegar
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 cup vegetable oil
Mix ingredients together and pour into a large glass dish (not metal!). Take the flank steak (1.5lbs or so) and puncture it with a fork repeatedly on both sides, then place in the dish. Cover with plastic wrap and allow to marinate overnight in the fridge.
Grill or broil the flank steak, preferably grill, about 10 minutes. If you broil, about 5-7 minutes per side.
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